BETA VERDE KITCHEN

In operation since 2009, the Beta Verde Kitchen has a heart and success larger than its square footage! Humble in its offerings, BV Kitchen is Forsyth County’s longest running shared-use Department of Agriculture kitchen.

How It Started

Margaret and Salem (the mother-daughter founding duo of Beta Verde) grew what would eventually become an award winning jam and pickle business out of their seasonal culinary explorations using an abundance of sustainably produced, fresh fruits and vegetables. Along the way, they quickly learned that in order to bring their products to retail outlets they would need to be producing out of a certified kitchen which, at the time, did not exist in Forsyth County. Little did they know that this very humble ‘lab’ was a sought after resource in the food community that would later become an incubator and launchpad for many new food ventures in Winston-Salem.

Our Success Stories

To date, regional rockstars such as Village Juice & Kitchen Co., UpDog Kombucha, Louie & Honey’s Kitchen, Y’all Sauce Co., Bingo Bango Beverage and many more have shared and forever permeated the space.

Current Offerings

Our staff is highly trained with years of firsthand experience in small business entrepreneurship, food processes, food laws/code and a background in electrical/mechanic construction. We believe each member's success is directly proportional to their resilience to change and growth and we make time to discuss strategies, sustainable work models and guide you toward the resources you need!

Our collective success lies in accessibility and a clear line of distribution!

Kitchen Equipment

1 Large Hobart Mixer
3 Compartment Sink
Limited Dry/Cold Storage Space
3 Ovens
2 Stovetops
7 Stainless Steel Tables
Private Bathroom
Washer/Dryer for Cleaning Towels

Kitchen Services Included

Onsite Trash & Recycling
Onsite Composting through Gallins Family Farms

In addition to the above, our strong relationship with the Cobblestone Farmers Market not only benefits our members through easy access to the best local growers and ingredients but also connects them with opportunities or guidance on how to bring their products to a Market with once of the most consistent and committed customer bases.

Other Happenings

BV Kitchen regularly hosts food demos and tastings at the Cobblestone Farmers Market. Collaborating with local producers, chefs, bakers and home cooks to provide fresh recipes, methodology and ideas to explore seasonal abundance!

Contact Us:

For more information about using the Beta Verde Kitchen or participating in our Food Demo & Free Tastings at Cobblestone Farmers Market, please email Joe Hedrick, BV Kitchen Manager, at wssk.nc@gmail.com.

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